Meet Our Forkfly Mascot and Office Dog–Rosie!

July 8, 2010


Here at Forkfly we are a very close team.  Many hours have been spent together throwing around ideas, celebrating our milestones, and pulling our hair out in frustration when we hit some boulders in the road (well except for in Chad’s case he’s our office baldy).  Through all the good and bad though we have always had a constant joy in the office and that is our Forkfly mascot/office dog Rosie.  Paul got Rosie from a friend about a year ago.  It was just a coincidence that Rosie oddly resembles the Forkfly icon, but it is very fitting considering she has become one of the family to everyone here at the office.

We all know that Rosie loves being a part of Forkfly, but here are some things you might not know about Rosie.

1.) What breed is Rosie?: Many people mistake her for a strange pug mix, or even a pot bellied pig, but our gorgeous little Rosie is a French Bulldog.

2.) How old is Rosie?: She is a little over a year, and is all puppy!

3.) What are her favorite places to go?: The food carts down on 5th and Stark, any dog park, and of course to Forkfly merchant shops.  She loves the food carts because people are always dropping yummy scraps for her to gobble up, and she loves stopping by Forkfly merchant shops because they are always so nice to her and shower her with attention.

3.) What are her favorite things to do?: Play tug of war, wade around in the water, run around with other dogs, be on your lap, go for a walk around the Forkfly office, and camping.

4.) What is she scared of?: Not much scares Rosie.  She loves big dogs, people and cats.  The only things that seems to cause her distress are the vacuum cleaner and having no food.

5.) What is her favorite part about Forkfly?: Rosie loves going around and meeting new Forkfly merchants, as well as impressing us all with her ability to sit and sleep for several hours at a time.  Plus, Rosie loves getting a good deal just as much as any gal :)

You can often find Rosie waddling around the Forkfly headquarters, chewing on a toy and nudging us to pet her.  Stop by and say Hi.  She loves visitors and revels in the attention.  She will also be featured in a new blog “Roaming with Rosie” where she will help me check out Forkfly merchant shops and of course get her picture taken.  We are also working on a special Rosie cam that will allow all her fans to check in on Rosie from here at our office.  And if you are the creative type, we are also looking for someone who could knit or make a cool Forkfly shirt for Rosie!

The Gluten-Free Trend

June 2, 2010


Wandering down the aisle of a grocery store these days, one can be staggered by the wide array of gluten-free products displayed. Gluten-free pasta, gluten-free cake mix, gluten-free bagels, gluten-free cookies, gluten-free this gluten-free that. The first impression might be that, gluten is bad for you. This is probably what you might hear from some of the gluten-free diet adopters. Yet, most people take on the gluten-free diet because they heard that it is good for their health. So, some people are staying away from gluten for no particular reason, only because someone they know may be doing it. The gluten-free phenomenon is slowly turning into a trend, much like how the organic food diet has gained its popularity some time ago.

For those who eat gluten-free for health reasons, it is most likely for celiac disease. This disease impedes the digestion of gluten, and if it is improperly treated, can be fatal. The intolerance to gluten happens when it comes in contact with the small intestine. Gluten injures the lining of the small intestine, resulting in weight loss, bloating, diarrhea, abdominal cramps, gas, vitamins and mineral deficiencies. Celiac disease is considered one of the most under-diagnosed diseases in the U.S., potentially affecting 1 in every 133 people according to the University of Maryland Center for Celiac Research. A simple blood test would determine a person’s tolerance to gluten easily.

Be it for trend or for health reasons, there is rising demand for gluten-free products. Food producers and restaurants alike have begun to alter their market strategy in order to cater to the new gluten-free mania segment. A short casual chat with Jeff Elbel, the owner of Theo’s Restaurant in Portland, OR revealed some insights. Theo’s currently serves gluten-free burgers. Elbel told me that they started serving gluten-free burgers about 3 months ago when he realized that some of his close friends are celiacs and they have had hard time eating out. Their gluten-free burgers have since attained many loyal followers. Elbel said that they did not need to advertise a whole lot, as people were very excited to learn that they could get gluten-free burgers at Theo’s and this has stimulated word of mouth recommendations. Theo’s’ gluten-free hamburger buns are all handmade naturally by Laurel Sweet Treats, a gluten-free manufacturer of baking mixes and bakery products located in Tigard, OR. Elbel also mentioned that they will be soon serving gluten-free potato chips. The chips are gluten-free because they are made from natural potatoes and deep fried in a dedicated fryer.

Many restaurants nationwide are embracing gluten-free customers and attempting to get distinguished recognition through the endorsement of the Gluten-Free Awareness Restaurant Program (GFRAP). The program “facilitates a relationship between individuals with celiac disease and other forms of gluten intolerance, and restaurants”. GFRAP identifies gluten-free restaurants across the nation and provides online and offline publicity. Here’s a short list of some of the restaurants they have endorsed: Lilli and Loo (New York), Burton’s Grill (Boston) , Daily Grill (San Francisco) Outback Steakhouse (Lafayette, IN)Piazza Sorrento (Hershey), Andina (Portland), Bonefish Grill (Kansas City) The Melting Pot (Miami)

Finally, if you are diagnosed as a celiac, you may be eligible for a tax deduction. Check out the tax deduction on gluten-free foods guideline.

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