Merchant Monday: Boyd Coffee Company

May 3, 2010


Whether serving fresh brewed coffee at its retail locations or delivering fine roasted beans to restaurants, hotels and convenience stores, Boyd Coffee Company is singularly focused on bringing great tasting coffee to its customers. Over the past 110 years (the company was founded in 1900) Boyds has built a highly respected brand through a commitment to quality, customer service and integrity.  One area of particular pride for the company is staying in-step with coffee consumers and artisans to fuel innovative products and communications. From next generation brewing equipment to mobile marketing, Boyds wants you to always be sipping the perfect cup. I recently sat down with Alissa Barron Stranzl, online marketing manager for Boyds:

Tell me about your role at Boyds. My role is to use interactive communications to help improve communications with our customers. That covers our website, email, social media and other digital channels such as Forkfly.

In terms of digital media, what do you see as the challenges or opportunities to market your brand? Well, there’s so much opportunity – especially in terms of measurement. So with Forkfly for example, when we have an offer, we can see how many people are redeeming it. We’re really just getting started with mobile marketing.

So you see value in geo-location marketing? Yes, especially for the coffee shop part of the business, which is only part of our business, but an important part. Our customers are really looking for value. They want to treat themselves to a good cup of coffee just like they did before the recession. But I think everyone is more conscious of value than they have been. So, when you can offer them that little bit of extra real-time incentive – like 15% off, it does help drive the business. And when people taste our coffee in the shops, and they like it, it can support other areas of our business.

How does digital marketing fit in with the future planning of Boyds? With being over a     100 years old, we always say that the way we’re going to continue for the next 100 years is to      continue to be relevant to every generation and part of how we’re doing that now is through social    media.

Can you expand on the generational topic? Yes, it’s not just something that is a    generational  thing. Its not just younger folks, we see a lot of senior citizens come in with their  iPhones and their  Forkfly offer. But I do think in general we are seeing a shift where people do  expect more from  online tools. The core of our business will always be a service business –  making deliveries, face-  to-face, making a connection like that, but we can use online tools to  support that. It helps with  the educational side of things. We certainly have more work to do, but  on our website, one of the  most frequently visited pages is “The steps to roasting the perfect coffee”.  It talks about everything  like water and freshness and filters. So it is a good resource.

What differentiates Boyds from the competition? The biggest differentiator is taste – we think that we have great taste of course. Innovation is something that we’re also big on. Over the years we’ve had recognized innovations in the industry – different ways of brewing coffee. Service is also big. People know they can trust us. We have stories of a restaurant running out of product on Christmas day, but our guy will leave his celebration to take care of it. Our business is to keep their customers happy.

So tell me about your experience working at Boyds. Hmmm. I guess something that’s been a personal change for me – is that while I’ve always been a coffee drinker, I was mainly drinking it just to get up in the morning. I didn’t really care what I was drinking unless it was really terrible, but now I’m incredibly spoiled because we’re always brewing it. And you know, we’re brewing it to the perfect standards, the right ratio with the right equipment. I don’t put cream and sugar in it anymore because it’s so good on its own. I do find though that if I do go somewhere and it’s not up to my quality standard, I’m a bit of a snob about it (laughs).

Well thanks for your time. Yes of course. Let me just add that we really do appreciate our Forkfly customers. A lot of them are repeat customers, so we’re really happy to be part of it.

Share