On this beautiful sunny day in Portland, the Union Station clock tower on SW 6th stands out against a bright blue sky. Below it resides Wilfs Restaurant, a sustainability-minded, jazz-spotlighting establishment.
Wilfs is definitely a fine dining dinner destination, with upscale decorations, chandeliers and jazz music featured Wednesdays through Saturdays. Even the exposed brick walls look undeniably classy in this restaurant. I went for lunch, and the place was uncrowded but not empty. The restaurant focuses on sustainable foods and provides organic, seasonal and local menu items. Not only does this emphasis make it easy to want to support such a forward-thinking restaurant, it also makes for high-quality, delicious food.
While it’s not a vegetarian restaurant, they had enough meatless options for lunch that it took me a minute to decide. You won’t have to settle for salad if you choose to forgo meat here. The Portabello sandwich with spinach, pesto, mozzarella and sweet peppers looked great. They also offer a veggie burger, and as soon as I saw it was house-made I was sold. It’s one thing for a restaurant to throw a Morningstar Farms frozen veggie burger on their menu to appease vegetarian guests, but a house-made burger shows a real awareness and appreciation for all their customers.
My burger came with some beautiful tomatoes and avocados. The patty was flavorful and perfectly textured — and it didn’t fall apart, skillfully avoiding the downfall of many a house-made veggie patty. The service was very attentive and friendly, and I don’t know how they make their iced tea so delicious, but it was perfect, no sugar needed.
As great as my lunch was, I expect Wilfs really shines at dinnertime. Take a look at their website and jazz lineup here, and check Forkfly for great deals at Wilfs Resturant.
Written by Forkfly intern Eleanor Brown






































