My Nana has been a tea drinker her entire life. Her parents came to the Americas from France in the early 1900s, and they were a huge fan of “tea time.” That same love of tea got passed onto my Nana, and then to my Mom and then eventually to me. Any time we get together we put on the kettle and we share a pot of tea while discussing what is happening in our lives. I have always been taught that tea can cure anything that ales you—you should drink peppermint tea for a stomach ache, echinacea tea for a cold, and chamomile tea if you have trouble sleeping. I love finding and trying new teas, and The TeaZone and Camellia Lounge located at 510 NW 11th in The Pearl District, has one of the most interesting uses of tea I have ever seen.
I went to the TeaZone during their daily happy hour from 4-7pm. I had intended on just trying one of their teas, and I had hoped to find a new one that knocked my socks off. To my surprise the menu did have tea, but it was being used in cocktails! My two loves in one drink: cocktails and tea. I had to try this.
The TeaZone has five different specialty cocktails all $5 on their happy hour menu, and I decided on the Mango Madras. The Mango Madras contains mango black tea infused vodka, orange juice, and hibiscus juice. It is very light, refreshing and I love the mango tea aftertaste. It gave me a little kick in energy, and I didn’t have that sluggish feeling after drinking it like you do with some drinks. This is such an exciting find for me, and I can’t wait to go back to TeaZone and try more of their delicious cocktails.
If you are interested in making your own Tea Cocktail, here is a recipe for a Green Tea Martini to get you started:
Green Tea Martini Infusing Instructions
- Infuse an entire 750ml bottle of vodka with 6 teabags, by steeping the tea bags for 4 to 6 hours or overnight. You may wish to pour the vodka into a jar or container that will allow you to easily remove the teabags after steeping. (If you want to use a lesser amount of vodka, pour 1/3 of the bottle of vodka into in a jar or with two teabags. )
- Swirl the jar occasionally: You will see the infusion happening.
- If you want to use loose tea, the equivalent is one teaspoon of tea for each teabag.































